Am I really Martha Stewart or Peg Bracken?

I did it. I baked that first pan of ten beautiful little muffins. They came out perfect, even a little "spicy" from the plums. I was scared at the folding part of the recipe. It looked too moist, and I was tempted to add more flour. I resisted and all was well. I really have to laugh at myself about not making the bisquits because of the heavy cream. As I was adding that entire stick of butter, I realized I was adding plenty of cholesterol to my heart. Oh well. After I finished, I had to take a look at Peg Bracken's cookbook. If you don't know her, she wrote The I Hate to Cook Book. I think she even smoked when she was alive. That sounds a lot like my mother. Still, I looked in the book for any muffin recipes. There weren't any, but there was this recipe for a muffinburger. Wow! Basically you take ground beef, onions and A-1, put them in a cake pan and cover them with corn bread mix and bake. Sounds kind of cool which leads me to wonder if I can bring out the inner Martha, or will Peg always be the inner me? I'm so jazzed about those muffins, I'm going to see if I can get laundry done without turning everything red.